ALa MOANA HOTEL 3rd floor | TUESDAY thru sATURDAY 8am - 8pm | SUNDAY AND MONDAY 8AM - 5PM
MENU
COFFEE + TEA
ESPRESSO 4
AMERICANO 4
MACCHIATO 5
CORTADO 5
LATTE 6 / 7
CAPPUCCINO 6 / 7
CHAI LATTE 8 / 10
FUSION MAPLE LATTE 10
ICED SALTED MOCHA 9
CARAMEL LATTE 8
BLUEBERRY CHAI 8
HEAVENLY MATCHA 10
MATCHA LEMONADE 10
STRAWBERRY MATCHA 10
BREAKFAST 8AM - 11AM
AVOCADO TOAST 15
sourdough bread, tomato, radish, everything seasoning
BRIE AND SEASONAL BERRIES 15
milk bread, nalo honey, balsamic
SMOKED SALMON BAGEL 15
herbed cream cheese, capers, pickled red onions served on a half bagel
EGG SALAD TOAST 15
bacon-onion jam, chives, chili crisp
ACAI BOWL 16
banana, berries, granola, nalo honey
CHIA SEED PUDDING 12
seasonal fruit, nalo honey, crispy streusel
SOURDOUGH CINNAMON ROLLS 6
SCONE 5
MUFFIN 5
ALL DAY FROM 11AM
SOURDOUGH AND DIPS 10
seasonal hummus, sundried pistou or honey ricotta
BEET AND ARUGULA SALAD 15
orange, cashews, tomato, avocado, mango vinaigrette
+ grilled chicken breast $5
HOUSE CAESAR 15
signature dressing, shaved parmesan, croutons
+ grilled chicken breast $5
avocado $3
SANDWICHES AND BURGERS
Served with a choice of fries or salad
FUSION BURGER 24
wagyu patty, bacon-onion jam, lettuce, house remoulade
AHI TUNA MELT 18
sourdough, fresh tuna, cheddar, onion, kamuela tomato
CHARCUTERIE CLUB 20
prosciutto, salami, lettuce, tomato, peperoncino, provolone and mustard aioli
FISH TACOS 16
fresh island fish, house made salsa, avocado, cabbage slaw
CHICKEN TENDERS AND FRIES 15
hand battered chicken, fries, house made lilikoi honey mustard sauce
BUDDHA BOWL 18
curry quinoa, roasted butternut squash, tomato relish and cucumber salad, crispy kale
GARLIC SHOYU POKE BOWL MP
rice crackers, garlic chips, sea asparagus
SPICY AHI POKE BOWL MP
spicy mayo, “bubu” crisps, kabayaki
YASSA CHICKEN BOWL 18
garlic rice, caramelized onion, dijon, olives
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
ACAI BOWL 16
BANANA, BERRIES, GRANOLA, NALO HONEY
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
HAPPY HOUR 3PM - 5PM
SPREADS 6
choice of seasonal hummus, sundried pistou or honey ricotta
MINI POKE BOWL 12
choice of spicy ahi or garlic shoyu poke
FISH TACOS 10 (2 per order)
fresh island fish, house made salsa, avocado, shredded cabbage
FISH AND CHIPS 11
fresh island fish, fries, house remoulade
CRISPY BRUSSELS SPROUTS 8
bacon-onion jam, onsen egg
EMPANADAS 12 (2 per order)
braised beef, potato, aji rojo sauce
MINI CAESAR SALAD 8
signature dressing, shaved parmesan, croutons
+Guacamole add $5
CHIPS AND SALSA 7
house fried tortilla, house salsa
+Guacamole add $5
FRENCH FRIES 6
______________________
Espresso Martini 8
Wine Cocktails 7
WINES BY THE GLASS SPECIALS
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
