3457 Waialae Avenue #102 | 808-675-6091 | wed - sat 1Pm-9pm | sundays 8aM-2PM book your holiday Event 808 675 6091 FUSION menuS ALL DAY MENU DINNER ONLY HOLIDAY TEA MENU SUNDAY BRUNCH ALL DAY MENU Wagyu Cheeseburger butter lettuce, tomato, garlic aioli on brioche bun with fries The Banh Mi char siu sausage. pickled vegetables. jalapeno. croissant. The Caprese tomato. mozzarella. prosciutto. balsamic. basil olive oil. foccacia. The Charcuterie Italian cured meats. smoked provolone. giardinier. muffaletta sauce. ciabatta. The Arugula red onions. cranberries. pecans. goat cheese. sherry vinaigrette. The Grain Israeli couscous. tomato. cucumber. golden grapes. red onion. mint. almonds. feta. The Burrata vine ripened tomato, sea asparagus. white balsamic vinegar. extra virgin olive oil. The Fusion Salad butter lettuce. roasted beets. orange supreme. baby fennel. sweet basil. creamy truffle dressing. CRISPY BRUSSEL SPROUTS TRUFFLE FRIES charcuterie boards DINNER ONLY ITALIAN CHARCUTERIE + SELECT CHEESES JAMON TRIO: SERRANO, IBERICO, PROSCIUTTO TINNED CHILI SALMON BOARD CHEESE + CHOCOLATE BOARD GRILLED OCTOPUS FRESH PAPARADELLE PASTA SALMON AND LEMON FETTUCINI FRESH GNOCCHI WITH SHRIMP FRESH RIGATONI WITH CHICKEN AND PESTO NY STRIP STEAK WITH SMASHED POTATOES NZ LAMB CHOPS ON COUS COUS SALAD BALSAMIC AND DEMI GLAZED PORK RIBS HOLIDAY TEA MENU $50 PER PERSON $50 PER PERSON BRIE AND FIG TART Savory MINI FUSION SALAD BRIE AND FIG TART SMOKED SALMON CUCUMBER FINGER SANDWICHTOMATO BASIL CROSTINIDEVILED EGG [Add Caviar +$10] EGGNOG CREME BRULEE Sweet PUMPKIN PIE SCONE EGGNOG CREME BRULEE CHOCOLATE YULE LOG WITH PEPPERMINT GANACHEGINGERBREAD MACARONGIANDUJA YUZU & SALTED CARMEL PECAN CRUNCH BON BONS Veuve Cliquot Brut Yellow Label +$20 BEVERAGES (Please choose 1) Veuve Cliquot Brut Yellow Label +$20 ‘Fizz the Season... Featured Bubbly of the WeekBouvet Cremant Snow GlobeTinsel and TonicPeppermint Mocha (Hot or Iced)Hawaiian FogWinter Rose Matcha EVERY SATURDAY RESERVATION LINK ABOVE SUNDAY BRUNCH The Breakfast Sandwich scrambled egg. cheddar. spinach. tomato. bacon. AVOCADO TOAST smashed avocado. tomatoes. onions. radish. arugula. UBE MOCHI WAFFLES ube sauce ~ add Mahi Mahi EGGS BENEDICT poached eggs. english muffin. canadian bacon. potatoes. ~ add Mahi Mahi SPINACH MUSHROOM GOAT CHEESE OMELETTE served with potatoes BRIOCHE FRENCH TOAST with mascarpone and maple syrup 2 EGGS WITH ROASTED POTATOES choice of bacon or portugese sausage WAGYU CHEESEBURGER ON BRIOCHE with french fries
